Oreo Balls

I made these for Christmas. They were a big hit! Here is the recipe. Enjoy!!

1 package 18-ounce, Oreos, Finely Ground
½ cups Confectioner's Sugar
8 Ounces Cream Cheese, softened
1 package Chocolate Bark ( I USED WHITE CHOLOATE BARK)
Preparation Instructions
In a food processor or blender, process Oreos until finely ground.

In a large bowl mix Oreo crumbs, Confectioners sugar, and cream cheese using an electric mixer, until well blended.

Roll into walnut-sized balls, place on cookie sheet, and refrigerate for one hour.

Bring water to a boil in a double boiler. Remove from heat and melt 3-4 chopped up chunks of the chocolate bark at a time in the double-boiler, stirring constantly. Make sure there are no lumps. Repeat process when you need more chocolate for coating.

Stick a toothpick into an Oreo ball and dip it into the melted bark. Let the excess drip off.

Place the dipped Oreo balls onto a wax paper lined cookie sheet and let harden (about 10-15 minutes).